Maple Chipotle Chicken Carbonara Recipe
Like the flavor of chicken wings? Enjoy it more in a pasta!
Preparation Time
10 min.
Cooking Time
20 mins.
Serving Size
5
Categories
- Pasta/Noodles
- Chicken
- Del Monte Spaghetti Sauce
Ingredients:
- 1 cup oil
- 250 g chicken, thigh fillet
- 1/2 cup cornstarch
- 1 pouch DEL MONTE Carbonara Sauce (200g)
- 1/4 cup water
- 1 pack DEL MONTE Spaghetti (175g)
Chipotle Sauce:
- 3 Tbsp maple syrup
- 2 Tbsp chipotle hot sauce
- 1/2 Tbsp cilantro
Preparation:
1. Deep-fry the chicken that has been dredged in cornstarch. When the chicken turns into a golden brown color, drain and set aside.
2. In a pan, pour the DEL MONTE Carbonara Sauce and water then simmer for 3 minutes. Pour over the cooked pasta.
3. Mix the chicken and the chipotle sauce. Then, place the chicken on top of the pasta. Garnish with cilantro and serve.
Chef`s Tip
Use cornstarch instead of flour as coating for fried chicken. Cornstarch creates a crisper coating that will hold up to sauces better and will absorb less of the frying oil.
Cooking Skills Needed
- Deep Frying
- Simmering
- Slicing
Cooking Tools Needed
- Chopping Board
- Colander
- Measuring Cups
- Measuring Spoon
- Pot
- Rubber Spatula