Maple Chipotle Chicken Carbonara Recipe

Like the flavor of chicken wings? Enjoy it more in a pasta!

Preparation Time

10 min.

Cooking Time

20 mins.

Serving Size



  • Pasta/Noodles
  • Chicken
  • Del Monte Spaghetti Sauce


  • 1 cup oil
  • 250 g chicken, thigh fillet
  • 1/2 cup cornstarch

  • 1 pouch DEL MONTE Carbonara Sauce (200g)
  • 1/4 cup water
  • 1 pack DEL MONTE Spaghetti (175g)

Chipotle Sauce:

  • 3 Tbsp maple syrup
  • 2 Tbsp chipotle hot sauce

  • 1/2 Tbsp cilantro


1. Deep-fry the chicken that has been dredged in cornstarch. When the chicken turns into a golden brown color, drain and set aside.
2. In a pan, pour the DEL MONTE Carbonara Sauce and water then simmer for 3 minutes. Pour over the cooked pasta.
3. Mix the chicken and the chipotle sauce. Then, place the chicken on top of the pasta. Garnish with cilantro and serve.

Chef`s Tip

Use cornstarch instead of flour as coating for fried chicken. Cornstarch creates a crisper coating that will hold up to sauces better and will absorb less of the frying oil.

Cooking Skills Needed

  • Deep Frying
  • Simmering
  • Slicing

Cooking Tools Needed

  • Chopping Board
  • Colander
  • Measuring Cups
  • Measuring Spoon
  • Pot
  • Rubber Spatula