Menudillo A La Cubana Recipe

A quick & easy twist to giniling for a great breakfast!

Preparation Time

10 min.

Cooking Time

17 mins.

Serving Size


  • Main Dish
  • Pork
  • Del Monte Quick 'n Easy


  • 2 Tbsp oil
  • 250 g pork, ground
  • 100 g carrot
  • 200 g potato
  • 2 tsp patis
  • 1 pouch DEL MONTE Quick 'n Easy Menudo Sauce (80g)
  • 1/4 cup raisins
  • 1/4 tsp pepper, black
  • 1/3 cup green peas
  • 3 pc banana, saba
  • 5 pc egg


1. Sauté pork in oil until brown. Add carrot, potato, and patis. Cook for 5 minutes.
2. Add DEL MONTE Quick 'n Easy Menudo Sauce, raisins, and pepper. Cook for 5 minutes. Add green peas. Cook for 2 minutes.
3. Serve with saba, rice, and eggs.

Lusog Notes

This Menudillo a la Cubana dish is high in vitamin A that helps maintain normal vision and healthy skin. It is also a source of vitamin B1 which aids the body in converting food to energy.

Chef`s Tip

Sauté the pork, carrots, potatoes, and patis until the patis evaporates. This step helps remove any "lansa" from the pork and adds a deeper meat flavor.