Menudillo A La Cubana Recipe
A quick & easy twist to giniling for a great breakfast!
- Main Dish
- Del Monte Quick 'n Easy
- 2 Tbsp oil
- 250 g pork, ground
- 100 g carrot
- 200 g potato
- 2 tsp patis
- 1 pouch DEL MONTE Quick 'n Easy Menudo Sauce (80g)
- 1/4 cup raisins
- 1/4 tsp pepper, black
- 1/3 cup green peas
- 3 pc banana, saba
- 5 pc egg
1. Sauté pork in oil until brown. Add carrot, potato, and patis. Cook for 5 minutes.
2. Add DEL MONTE Quick 'n Easy Menudo Sauce, raisins, and pepper. Cook for 5 minutes. Add green peas. Cook for 2 minutes.
3. Serve with saba, rice, and eggs.
This Menudillo a la Cubana dish is high in vitamin A that helps maintain normal vision and healthy skin. It is also a source of vitamin B1 which aids the body in converting food to energy.
Sauté the pork, carrots, potatoes, and patis until the patis evaporates. This step helps remove any "lansa" from the pork and adds a deeper meat flavor.