Oriental Garlic Pasta Recipe

East meets west with this take on Asian pasta.

Preparation Time

15 min.

Cooking Time

20 mins.

Serving Size


  • Pasta/Noodles
  • Vegetable
  • Del Monte Pasta


  • 2 Tbsp garlic
  • 3/4 cup button mushroom, canned
  • 1/4 cup butter
  • 1/2 pc beef bouillon cube
  • 3 Tbsp oyster sauce
  • 100 g young corn
  • 1/4 tsp salt
  • 1/3 cup bell pepper, red
  • 3/4 cup water
  • 2 Tbsp flour, all-purpose
  • 2 Tbsp parsley
  • 2 Tbsp onion, green
  • 1 pack DEL MONTE Spaghetti (175g)


1. Sauté garlic and mushroom in butter or margarine for 2 minutes. Add beef bouillon, oyster sauce, young corn, salt, and bell pepper. Sauté for 1 1/2 minutes. Add water and simmer for 3 minutes.
2. Add dissolved flour and stir until sauce thickens. Add parsley and green onions. Pour over or blend with cooked DEL MONTE Spaghetti.

Lusog Notes

Two servings of this pasta gives you a source of iron for normal metabolism and of vitamin A for healthy skin and normal vision.

Chef`s Tip

Be sure to boil the sauce for at least 5-10 minutes after adding the flour so that the finished sauce will not taste starchy. Mixing the sauce as you add the flour mixture also ensures that the sauce is lump-free.

    Cooking Tools Needed

    • Chopping Board
    • Pot