Pangat na Bisugo Recipe
This one-pot fish soup is made flavorful and homey with Del Monte Tomato Sauce.
Preparation Time
10 min.
Cooking Time
16 mins.
Serving Size
5
Cuisine
Filipino
Categories
- Main Dish
- Seafood
- Del Monte Tomato Sauce
Ingredients:
- 1/4 cup calamansi juice
- 2 Tbsp patis
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- 1 cup water
- 500 g bisugo
- 1/2 cup onion, white
- 1/4 cup leeks
Preparation:
- In a pot, combine calamansi juice, patis, DEL MONTE Original Style Tomato Sauce, and water. Put fish and onion. Simmer for 10 minutes.
- Serve hot. Top with leeks.
Lusog Notes
Fish are a good source of protein that help repair body tissues. This Pangat Na Bisugo dish also contains vitamin A, which is important for normal vision and healthy skin.
Chef's Tip
Bisugo is a delicate fish, do not overcook as this fish will fall apart.
Cooking Skills Needed
- Slicing
Cooking Tools Needed
- Chopping Board
- Pot
- Wooden Spoon