Pasta Veggie Salad Recipe
A fresh, pina-sarap side dish for any meal.
Preparation Time
30 min.
Cooking Time
10 mins.
Serving Size
5
Categories
- Appetizer
- Pasta
Ingredients:
- 1 can DEL MONTE Crushed Pineapple (227g)
- 4 cup cabbage
- 1 pack DEL MONTE Salad Macaroni (400g)
- 1 cup carrot
- 1 cup mayonnaise
- 1 1/2 tsp salt, iodized fine
- 4 tsp sugar, white
Preparation:
1. Combine all ingredients in a bowl. Season with fine salt and sugar. Toss to blend well. Cover and chill until ready to serve.
Lusog Notes
This recipe is high in vitamin A, which promotes healthy skin and normal vision. It is also a source of vitamin C that helps resist infections and aids in wound healing.
Chef`s Tip
When added, the DEL MONTE Crushed Pineapple syrup makes the dressing more flavorful and adds more moisture to the pasta.
Cooking Skills Needed
- Mixing
- Boiling
- Grating
Cooking Tools Needed
- Grater
- Measuring Spoon
- Chopping Board
- Spatula
- Colander
- Measuring Cups