Pine-Chicken Burger with Ketchup Mayo Recipe
Kids will enjoy these healthy burgers as snack or baon!
Preparation Time
10 min.
Cooking Time
32 mins.
Serving Size
5
Categories
- Main Dish
- Chicken
- Del Monte Pineapple
Ingredients:
FOR THE BURGER
- 650 g chicken, ground
- 1/2 cup breadcrumbs
- 2 can DEL MONTE Crushed Pineapple (227g)
- 2 tsp salt
- 3/4 tsp pepper
- 1 pc onion
- 3 stalk green onions
- 2/3 cup carrot
- 1/4 cup oil
FOR THE KETCHUP MAYO
- 1/4 cup DEL MONTE Original Blend Ketchup (320g)
- 2 Tbsp mayonnaise
- 2 Tbsp reserved pineapple syrup
- - salt
Preparation:
1. Combine ingredients for burger. Mix well and form every 1/4 cup into patties. Pan-grill in 1/4 teaspoon oil each until cooked. Serve with sauce.
2. Ketchup Mayo: Mix all ingredients. Season with salt to taste.
Lusog Notes
This tasty dish is high in vitamin A that helps protect one from infections. It also contains niacin that promotes normal digestion and healthy skin.
Chef`s Tip
For juicy burgers, choose ground chicken thigh fillet which has more flavor and moisture than chicken breast.
Cooking Skills Needed
- Mixing
Cooking Tools Needed
- Chopping Board