Pine Sago with Coconut Sauce Recipe
A delicious dessert that balances sweet and tangy flavors.
- Del Monte Pineapple
- 1 pouch DEL MONTE Pineapple Tidbits (200g)
- 1/4 cup sago
- 1/2 cup coconut milk
- 1/4 cup sugar, muscovado
- 2 cup ice
1. Place DEL MONTE Pineapple Tidbits and sago in a bowl or glass. Set aside.
2. In a small pot, heat the coconut milk and muscovado sugar until it is melted. Allow to cool.
3. Put crushed ice on top of pineapple then pour the coconut milk. Serve.
This recipe is a source of vitamin C that helps strengthen the immune system. Vitamin C also helps in wound healing and keeps gums healthy.
Coconut milk curdles when cooked over high heat for a long time. For this recipe, heat the coconut milk over low heat to just melt the sugar and keep the sauce smooth.
Cooking Skills Needed
Cooking Tools Needed
- Measuring Cups