Pine Tinapa Rolls Recipe
This recipe is great for pica-pica or merienda.
Preparation Time
10 min.
Cooking Time
30 mins.
Serving Size
5
Categories
- Main Dish
- Seafood
- Del Monte Pineapple
Ingredients:
FOR THE FILLING
- 1 1/4 cup tinapang bangus
- 1 can DEL MONTE Crushed Pineapple (227g)
- 2 Tbsp raisins
- 1/3 cup carrot
- 2 Tbsp onion, green
- 1/8 tsp salt
- 1/8 tsp pepper, black
- 8 pc lumpia wrapper
- - oil
- - DEL MONTE Sweet Chili Sauce
Preparation:
1. Combine all ingredients for the filling. Season with salt and pepper. Mix well.
2. Spread 1 1/2 tablespoons of the mixture at the center of the lumpia wrapper. Fold both ends and roll. Fry until golden brown. Cut into two. Serve with DEL MONTE Sweet Chili Sauce.
Lusog Notes
This dish is a source of vitamin A that promotes good vision and helps form and maintain healthy skin. Vitamin A also helps to keep the immune system healthy.
Chef`s Tip
When frying the rolls, make sure that the oil reaches at least one third to halfway of the rolls so that it cooks evenly.
Cooking Skills Needed
- Deep Frying
- Mixing
Cooking Tools Needed
- Chopping Board
- Pot
- Mixing Bowl
- Can Opener