Pine-Veggie Quench Recipe
A healthy, refreshing drink perfect for any meal.
Preparation Time
5 min.
Cooking Time
10 mins.
Serving Size
5
Cuisine
Filipino
Categories
- Beverage
- Fruit
- Del Monte Juice
Ingredients:
- 2 cup water
- 350 g kamote tops/leaves
- 1/2 cup sugar, white
- 2 Tbsp calamansi juice
- 2 can DEL MONTE 100% Pineapple Juice with Vitamins A, C & E (240ml)
Preparation:
- Boil kamote tops in water for 5 minutes. Strain.
- Add sugar and calamansi juice. Stir. Allow to cool. Add DEL MONTE Pineapple Juice with ACE. Serve with ice.
Lusog Notes
This Pine-Veggie Quench beverage is high in vitamin A that helps maintain normal vision and is a source of vitamin C, which helps fight common illnesses and in wound healing.
Chef`s Tip
Add the sugar while the liquid is hot to ensure that the sugar is dissolved.
Cooking Skills Needed
- Mixing