Pine-Veggie Quench Recipe
A healthy, refreshing drink perfect for any meal.
- Del Monte Juice
- 2 cup water
- 350 g kamote tops/leaves
- 1/2 cup sugar, white
- 2 Tbsp calamansi juice
- 2 can DEL MONTE 100% Pineapple Juice with Vitamins A, C & E (240ml)
- Boil kamote tops in water for 5 minutes. Strain.
- Add sugar and calamansi juice. Stir. Allow to cool. Add DEL MONTE Pineapple Juice with ACE. Serve with ice.
This Pine-Veggie Quench beverage is high in vitamin A that helps maintain normal vision and is a source of vitamin C, which helps fight common illnesses and in wound healing.
Add the sugar while the liquid is hot to ensure that the sugar is dissolved.
Cooking Skills Needed