Pine-Veggie Quench Recipe

A healthy, refreshing drink perfect for any meal.

Preparation Time

5 min.

Cooking Time

10 mins.

Serving Size





  • Beverage
  • Fruit
  • Del Monte Juice


  • 2 cup water
  • 350 g kamote tops/leaves
  • 1/2 cup sugar, white
  • 2 Tbsp calamansi juice
  • 2 can DEL MONTE 100% Pineapple Juice with Vitamins A, C & E (240ml)


  1. Boil kamote tops in water for 5 minutes. Strain.
  2. Add sugar and calamansi juice. Stir. Allow to cool. Add DEL MONTE Pineapple Juice with ACE. Serve with ice.

Lusog Notes

This Pine-Veggie Quench beverage is high in vitamin A that helps maintain normal vision and is a source of vitamin C, which helps fight common illnesses and in wound healing.

Chef`s Tip

Add the sugar while the liquid is hot to ensure that the sugar is dissolved.

Cooking Skills Needed

  • Mixing