Pineapple and Yoghurt Ice Candy Recipe
You’ll love every chunky pineapple bite of this ice candy.
Preparation Time
5 min.
Cooking Time
8 hrs. and 5 mins.
Serving Size
5
Categories
- Dessert
- Fruit
- Del Monte Pineapple
Ingredients:
- 1 can DEL MONTE Pineapple Tidbits (227g)
- 1/2 cup yoghurt
- 3 Tbsp honey
Preparation:
1. Combine all ingredients including pineapple syrup in a blender. Blend until smooth.
2. Pour into ice candy bags then freeze overnight.
Lusog Notes
Did you know that yoghurt contains "friendly" or “good” bacteria called probiotics which help maintain and improve the balance of both "good" and "bad" bacteria necessary for a healthy digestive system?
Chef`s Tip
For a chunky ice candy, you may add more pineapple tidbits. Place the drained tidbits in the ice candy bags before filling with the yoghurt mixture.
Cooking Skills Needed
- Blending
Cooking Tools Needed
- Scooper
- Measuring Cups