Pineapple Chili Glazed Wings Recipe

Classic spicy chicken wings get a pina-level up twist!

Preparation Time

5 min.

Cooking Time

23 mins.

Serving Size



  • Main Dish
  • Chicken
  • Del Monte Pineapple


  • 1 can DEL MONTE Crushed Pineapple (227g)
  • 1/2 cup DEL MONTE Red Cane Vinegar
  • 1/2 cup sugar, white
  • 1 tsp salt
  • 1/2 tsp siling labuyo
  • 2 tsp garlic
  • 1/4 cup corn syrup

  • 500 g chicken, wings
  • 1/2 tsp salt
  • 1/4 tsp pepper, black
  • 1/4 cup cornstarch
  • 1 1/2 cup cornstarch
  • 2 cup oil


1. Combine everything in a pot. Allow to boil.
2. After boiling, simmer mixture until desired consistency.
3. Season chicken with salt and pepper. Dredge in cornstarch then dip in cornstarch mixture. Deep-fry in hot oil for 5 minutes. Drain and set aside to cool.

Lusog Notes

This recipe is a source of iron which is needed for normal metabolism and vitamin B1 that supports normal growth and helps the body in converting food to energy.

Chef`s Tip

Use corn syrup or glucose syrup to add a nice gloss to the sauce and help it coat the chicken better.

Cooking Skills Needed

  • Mincing
  • Slicing
  • Mixing

Cooking Tools Needed

  • Scissors
  • Chopping Board
  • Pot