Pineapple Coleslaw Salad Recipe
Perk up your meals with this fresh twist to coleslaw.
Preparation Time
10 min.
Cooking Time
12 mins.
Serving Size
5
Overview
Coleslaw is a cool and refreshing salad that can be served as a side to a variety of dishes. The basic Coleslaw recipe is made with cabbage, carrots, vinegar, salt, and mayonnaise. We’re making our Coleslaw recipe piña-sarap with a special ingredient. Learn how to make Coleslaw more refreshing with Del Monte Kitchenomics.
Cuisine
Filipino
Categories
- Appetizer
- Vegetable
- Del Monte Pineapple
Ingredients:
FOR THE DRESSING
- 1/3 cup milk, evaporated
- 1/2 cup mayonnaise
- 1 1/2 Tbsp DEL MONTE Red Cane Vinegar
- 2 tsp sugar, white
- 250 g apple, fuji
- 2 pouch DEL MONTE Pineapple Tidbits (115g)
- 1 Tbsp raisins
- - salt
- - white pepper
- 250 g cabbage
Preparation:
- For the dressing, add milk gradually to mayonnaise, then stir in DEL MONTE Red Cane Vinegar. Add sugar. Chill.
- Coarsely grate apple (with peel) and mix immediately to the dressing. Then combine with DEL MONTE Pineapple Tidbits and drained raisins. Season with salt and white pepper to taste. Toss to combine.
- Add cabbage to the mixture 1-2 hours before serving time.
Lusog Notes
This Pineapple Coleslaw Salad recipe is high in vitamin C that helps heal wounds and keep gums healthy. Vitamin C is also an antioxidant that may help prevent some damage by free radicals and may reduce risk of heart disease.
Chef`s Tip
Do not grate the apple until ready to mix with the dressing. Apples oxidize as soon as they are peeled and will turn brown.
Cooking Skills Needed
- Mixing