Pineapple Fried Rice Recipe
Enjoy the many flavors that come with every spoonful. More rice please!
Preparation Time
15 min.
Cooking Time
15 mins.
Serving Size
5
Categories
- Rice
- Fruit
- Del Monte Pineapple
Ingredients:
- 1 cup chorizo Macau
- 2 Tbsp oil
- 1/2 cup garlic
- 1/4 cup onion, red
- 1/2 cup carrot
- 150 g shrimp
- 2 pcs egg
- 2 1/2 Tbsp patis
- 1 can DEL MONTE Pineapple Tidbits (432g)
- 2 1/4 cups cabbage
- 5 cups rice, long grain
- 1 1/8 Tbsp green onions
Preparation:
1. Fry chorizo in oil. Set aside.
2. In the same pan, sauté the next 4 ingredients. Add eggs and cook until just set. Add chorizo and the rest of the ingredients. Stir to coat with the egg mixture. Cook for about 3 minutes, stirring constantly. Top with green onions if desired.
Lusog Notes
This Pineapple Fried Rice recipe provides vitamin A that helps maintain normal vision and healthy skin, as well as helps strengthen the immune system.
Chef`s Tip
Day-old rice is drier and will absorb more flavor without turning soggy. To use, make sure that the grains are separated so they do not form lumps when stir-frying.
Cooking Skills Needed
- Frying
- Sautéing
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Measuring Cups
- Wooden Spatula