Pineapple Fried Rice Recipe

Enjoy the many flavors that come with every spoonful. More rice please!

Preparation Time

15 min.

Cooking Time

15 mins.

Serving Size



  • Rice
  • Fruit
  • Del Monte Pineapple


  • 1 cup chorizo Macau
  • 2 Tbsp oil

  • 1/2 cup garlic
  • 1/4 cup onion, red
  • 1/2 cup carrot
  • 150 g shrimp
  • 2 pcs egg
  • 2 1/2 Tbsp patis
  • 1 can DEL MONTE Pineapple Tidbits (432g)
  • 2 1/4 cups cabbage
  • 5 cups rice, long grain
  • 1 1/8 Tbsp green onions


1. Fry chorizo in oil. Set aside.

2. In the same pan, sauté the next 4 ingredients. Add eggs and cook until just set. Add chorizo and the rest of the ingredients. Stir to coat with the egg mixture. Cook for about 3 minutes, stirring constantly. Top with green onions if desired.

Lusog Notes

This Pineapple Fried Rice recipe provides vitamin A that helps maintain normal vision and healthy skin, as well as helps strengthen the immune system.

Chef`s Tip

Day-old rice is drier and will absorb more flavor without turning soggy. To use, make sure that the grains are separated so they do not form lumps when stir-frying.

Cooking Skills Needed

  • Frying
  • Sautéing

Cooking Tools Needed

  • Chopping Board
  • Measuring Spoon
  • Knife
  • Pan
  • Measuring Cups
  • Wooden Spatula