Pineapple Kimchi Recipe

A pina-level up version of the popular Korean side dish

Preparation Time

5 min.

Cooking Time

30 mins.

Serving Size



  • Appetizer
  • Fruit
  • Del Monte Pineapple


  • 1 can DEL MONTE Pineapple Chunks (432g)
  • 1/2 tsp ginger
  • 1/2 tsp garlic
  • 1/8 cup green onions
  • 1 Tbsp patis
  • 1/2 Tbsp chili flakes, korean
  • 1/8 cup reserved pineapple syrup


1 Mix all the ingredients then chill.

Lusog Notes

This recipe is low fat and two servings of this gives you a source of vitamin C, which helps resist infections and increases the absorption of iron in the body.

Chef`s Tip

Use Korean chili flakes, also known as Gochugaru, this type of chili flakes is bright red with distinct flakes and will give the kimchi its characteristic look and taste.

Cooking Skills Needed

  • Grating
  • Mixing

Cooking Tools Needed

  • Measuring Cups
  • Chopping Board
  • Measuring Spoon