Pineapple Meatloaf Recipe

Make meatloaf healthier and tastier with this recipe.

Preparation Time

20 min.

Cooking Time

2 hrs. and 40 mins.

Serving Size



  • Main Dish
  • Pork
  • Del Monte Pineapple


  • 1 can DEL MONTE Pineapple Tidbits (432g)
  • 1 pc egg
  • 500 g pork, ground
  • 1 pc pork bouillon cube
  • 2 slices bread, white loaf
  • 1/4 cup milk, evaporated
  • 1/3 cup bell pepper, green
  • 1/3 cup bell pepper, red
  • 1/4 cup onion, red
  • 1/2 tsp salt
  • 1/4 tsp pepper, black


1. Combine half of DEL MONTE Pineapple Tidbits with remaining ingredients. Mix thoroughly.

2. Spread remaining pineapple on bottom of 9 x 5-inch pan. Pour meat mixture. Cover with wax paper and steam for 1 hour. Cool slightly then serve with bread or rice and DEL MONTE Ketchup.

Lusog Notes

This dish is a source of protein which is important for growth and development. Protein also aids in the creation and repair of body tissues.

Chef`s Tip

To easily unmold the meatloaf, lightly grease the pan before filling with the meatloaf mixture.

Cooking Skills Needed

  • Mixing
  • Sautéing

Cooking Tools Needed

  • Spatula
  • Measuring Cups
  • Steamer
  • Measuring Spoon