Pork Afritada Recipe

If you prefer meatier, heartier meals, this recipe's for you!

Preparation Time

10 min.

Cooking Time

27 mins.

Serving Size



Flavorful and filling -- that's a perfect afritadang baboy recipe everyone in your family will love. Our pork afritada recipe is a Filipino favorite and it doesn't take much effort to make! Here’s how to cook afritadang baboy the Del Monte way.




  • Main Dish
  • Pork
  • Del Monte Tomato Sauce


  • 3 Tbsp oil
  • 300 g pork, kasim
  • 1/2 cup onion, red
  • 1 Tbsp garlic
  • 1 Tbsp soy sauce
  • 3 Tbsp worcestershire sauce
  • 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
  • 1 cup water
  • 1/2 tsp salt
  • 1 cup potato
  • 1 cup carrot
  • 1 1/2 cup green beans


  1. In a pot, heat oil then brown the pork kasim. 
  2. Add onion and garlic and sauté until aromatic then add the soy sauce and Worcestershire sauce.
  3. Add the DEL MONTE Original Style Tomato Sauce and sauté. Add water and salt. Mix.
  4. Add potato and carrots. Cover and simmer until vegetables are cooked. 
  5. Turn off the heat and add green beans then cover.
  6. Plate and serve.

Cooking Skills Needed

  • Sautéing
  • Simmering
  • Slicing

Cooking Tools Needed

  • Chopping Board
  • Measuring Cups
  • Measuring Spoon
  • Pot
  • Rubber Spatula