Pork Burger A La Teriyaki Recipe
Tasty Japanese-style American burger patties.
Preparation Time
10 min.
Cooking Time
20 mins.
Serving Size
5
Categories
- Main Dish
- Pork
- Del Monte Tomato Sauce
Ingredients:
FOR THE SAUCE
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 3/4 tsp ginger
- 2 Tbsp garlic
- 1/8 tsp pepper
- 2 1/2 Tbsp soy sauce
- 3/4 tsp calamansi juice
- 2 Tbsp sugar, brown
FOR THE BURGER
- 500 g pork, ground
- 150 g onion
- 3 Tbsp flour, all-purpose
- 1 tsp salt
- 1/2 tsp pepper
- 2 Tbsp oil
- 1 Tbsp onion, green
Preparation:
1. Combine ingredients for sauce. Set aside.
2. Combine ingredients for burger. Mix well and season with salt and pepper.
3. Divide into 11 portions, then shape into patties. Brush with sauce. Pan-grill with little oil or charcoal grill while basting with sauce until just cooked. Simmer remaining sauce for 2 minutes. Pour over burgers. Top with green onions.
Lusog Notes
This recipe is a source of protein that is needed for growth and development. Protein also helps in the creation and repair of body tissues.
Chef`s Tip
Choose ground pork that has some fat. The fat will make the burgers juicy.
Cooking Skills Needed
- Mixing
- Pan-Grilling
Cooking Tools Needed
- Measuring Cups
- Spatula
- Chopping Board
- Measuring Spoon