Pork Carbonada Recipe
Serve up a sauce-special pork stew the family will enjoy!
Preparation Time
15 min.
Cooking Time
40 mins.
Serving Size
5
Categories
- Main Dish
- Pork
- Del Monte Tomato Sauce
Ingredients:
- 2 Tbsp Contadina Pure Olive Oil
- 1/2 cup onion, red
- 2 Tbsp garlic
- 1 kg pork, kasim
- 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
- 3 cups water
- 2 pcs bay leaf/laurel leaf
- 1 pc beef bouillon cube
- 1 cup sweet potato/kamote
- 2 cups squash
- 1 pc corn, yellow
- 1/2 tsp salt
- 1/2 tsp pepper, black
- 2 Tbsp parsley
Preparation:
1. In a pan, heat Contadina Pure Olive Oil and sauté onion and garlic.
2. Add pork kasim and cook until opaque.
3. Add DEL MONTE Original Style Tomato Sauce, water, bay leaf, beef bouillon cube. Simmer for 15 minutes.
4. Add sweet potato, squash, and corn. Season with salt and pepper. Simmer until potato is cooked. Garnish with parsley before serving.
Cooking Skills Needed
- Cutting
- Sautéing
- Simmering
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Pot
- Rubber Spatula