Pork Piña Giniling Recipe
Level up your pork giniling recipe with the goodness of pineapples!
Preparation Time
15 min.
Cooking Time
23 mins.
Serving Size
5
Overview
Pork Giniling (also known as Giniling na Baboy) is a staple in Filipino cuisine, as it’s a versatile recipe that you can customize according to your taste. Most recipes call for a certain mix of vegetables but we’re making it the piñaka masarap it’s ever been with Del Monte Pineapples!
Cuisine
Filipino
Categories
- Main Dish
- Pork
- Del Monte Pineapple
- Pinoy Dishes
Ingredients:
- 2 Tbsp oil
- 1/2 Tbsp garlic
- 1 1/2 Tbsp onion, red
- 150 g pork, ground
- 1 1/2 tsp soy sauce
- - reserved pineapple syrup
- 1 Tbsp water
- 1/4 cup potato
- 1/4 cup carrot
- 3/4 Tbsp raisins
- - salt
- - sugar
- - pepper
- 1 pouch DEL MONTE Pineapple Tidbits (200g)
Preparation:
- Sauté garlic, onion, ground pork, and soy sauce in oil for 5 minutes.
- Add the reserved pineapple syrup, water, potato, carrot, and raisins. Season with salt, sugar, and pepper to taste. Bring to a boil then simmer for 15 minutes or until vegetables are tender.
- Add DEL MONTE Pineapple Tidbits. Cook for another 3 minutes.
Lusog Notes
This dish contains vitamin A that helps prevent infections by keeping the immune system healthy. It also has vitamin C that aids in wound healing.
Chef`s Tip
Potato turns brown after slicing. Soak immediately in water to avoid discoloration.
Cooking Skills Needed
- Sautéing
- Simmering
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Wooden Spatula
- Measuring Cups
- Pot