Pork Piña Giniling Recipe

Level up your pork giniling recipe with the goodness of pineapples!

Preparation Time

15 min.

Cooking Time

23 mins.

Serving Size

5

Overview

Pork Giniling (also known as Giniling na Baboy) is a staple in Filipino cuisine, as it’s a versatile recipe that you can customize according to your taste. Most recipes call for a certain mix of vegetables but we’re making it the piñaka masarap it’s ever been with Del Monte Pineapples!

Cuisine

Filipino

Categories

  • Main Dish
  • Pork
  • Del Monte Pineapple
  • Pinoy Dishes

Ingredients:

  • 2 Tbsp oil
  • 1/2 Tbsp garlic
  • 1 1/2 Tbsp onion, red
  • 150 g pork, ground
  • 1 1/2 tsp soy sauce
  • - reserved pineapple syrup
  • 1 Tbsp water
  • 1/4 cup potato
  • 1/4 cup carrot
  • 3/4 Tbsp raisins
  • - salt
  • - sugar
  • - pepper
  • 1 pouch DEL MONTE Pineapple Tidbits (200g)

Preparation:

  1. Sauté garlic, onion, ground pork, and soy sauce in oil for 5 minutes.
  2. Add the reserved pineapple syrup, water, potato, carrot, and raisins. Season with salt, sugar, and pepper to taste. Bring to a boil then simmer for 15 minutes or until vegetables are tender.
  3. Add DEL MONTE Pineapple Tidbits. Cook for another 3 minutes.

Lusog Notes

This dish contains vitamin A that helps prevent infections by keeping the immune system healthy. It also has vitamin C that aids in wound healing.

Chef`s Tip

Potato turns brown after slicing. Soak immediately in water to avoid discoloration.

Cooking Skills Needed

  • Sautéing
  • Simmering

Cooking Tools Needed

  • Chopping Board
  • Measuring Spoon
  • Wooden Spatula
  • Measuring Cups
  • Pot
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