Pork Tofu Stir-Fry Recipe

Enjoy a saucy version of the favorite tokwa't baboy.

Preparation Time

10 min.

Cooking Time

43 mins.

Serving Size



  • Main Dish
  • Pork
  • Del Monte Tomato Sauce


  • 250 g pork, lomo/tenderloin
  • 1 tsp sugar, brown
  • 1/2 tsp ginger
  • 1/2 tsp salt
  • 1/4 tsp pepper, black

  • 2 Tbsp oil
  • 2 Tbsp garlic
  • 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
  • 1 Tbsp black beans (tausi)
  • 1 pc star anise
  • 1/4 cup water
  • 1/3 cup bell pepper, red
  • 150 g tokwa/tofu
  • 3/4 cup mixed vegetables, frozen


1. Marinate pork in sugar, half of ginger, salt, and pepper for 30 minutes.

2. Sauté garlic, pork, and remaining ginger in oil over medium heat until browned. Drain excess oil.

3. Add DEL MONTE Filipino Style Tomato Sauce, tausi, star anise, water, and bell pepper. Cover and simmer for 5 minutes. Add tofu and mixed vegetables. Simmer for 3 minutes.

Lusog Notes

This recipe is rich in vitamin A helps maintain healthy skin and normal vision. It is also a source of protein which is essential for growth and development.

Chef`s Tip

Gently sauté the pork over medium heat. The brown sugar will caramelizing and then burn over high heat.

Cooking Skills Needed

  • Sautéing
  • Simmering

Cooking Tools Needed

  • Measuring Cups
  • Spatula
  • Chopping Board
  • Measuring Spoon
  • Pot