Quick ‘n Easy Chicken Caldereta Recipe
Achieve real sarap na budget-friendly with this Chicken Caldereta
Preparation Time
15 min.
Cooking Time
25 mins.
Serving Size
5
Categories
- Main Dish
- Chicken
- Del Monte Quick 'n Easy
Ingredients:
- 1/4 cup oil
- 500 g chicken, thigh fillet
- 1 cup potato
- 1/4 cup onion, red
- 2 tsp garlic
- 1/2 cup liver spread
- 1 1/2 cup water
- 1 pouch DEL MONTE Quick 'n Easy Caldereta Sauce (80g)
- 1/4 cup bell pepper, green
- 1/44 cup bell pepper, red
Preparation:
1. Cook the chicken- Heat the oil in a pan. Brown the chicken thighs on both sides until golden brown then set aside.
2. Cook the vegetable- In the same pan, fry the potatoes until golden brown and cooked through. Set aside.
3. Sauce- Remove the oil from the pan but leave around 2tbsp of oil. Saute the onions and garlic until aromatic. Add the liver spread, water and Del Monte Quick n Easy Caldereta Sauce. Add the chicken back to the pan, cover and simmer until the chicken is cooked. Add the potatoes and bell peppers. Simmer for 1 minute then serve.
Chef`s Tip
Browning the chicken is an important step to bring out the meaty taste of the chicken and to achieve the rich meaty taste of beef
Cooking Skills Needed
- Chopping
- Pan-Frying
- Sautéing
- Simmering
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Rubber Spatula