Quick ‘n Easy Chicken Caldereta Recipe

Achieve real sarap na budget-friendly with this Chicken Caldereta

Preparation Time

15 min.

Cooking Time

25 mins.

Serving Size



  • Main Dish
  • Chicken
  • Del Monte Quick 'n Easy


  • 1/4 cup oil
  • 500 g chicken, thigh fillet
  • 1 cup potato
  • 1/4 cup onion, red
  • 2 tsp garlic
  • 1/2 cup liver spread
  • 1 1/2 cup water
  • 1 pouch DEL MONTE Quick 'n Easy Caldereta Sauce (80g)
  • 1/4 cup bell pepper, green
  • 1/44 cup bell pepper, red


1. Cook the chicken- Heat the oil in a pan. Brown the chicken thighs on both sides until golden brown then set aside.
2. Cook the vegetable- In the same pan, fry the potatoes until golden brown and cooked through. Set aside.
3. Sauce- Remove the oil from the pan but leave around 2tbsp of oil. Saute the onions and garlic until aromatic. Add the liver spread, water and Del Monte Quick n Easy Caldereta Sauce. Add the chicken back to the pan, cover and simmer until the chicken is cooked. Add the potatoes and bell peppers. Simmer for 1 minute then serve.

Chef`s Tip

Browning the chicken is an important step to bring out the meaty taste of the chicken and to achieve the rich meaty taste of beef

Cooking Skills Needed

  • Chopping
  • Pan-Frying
  • Sautéing
  • Simmering

Cooking Tools Needed

  • Chopping Board
  • Measuring Cups
  • Measuring Spoon
  • Rubber Spatula