Red Sinigang na Isda sa Miso Recipe

This classic soup is made more hearty and comforting.

Preparation Time

15 min.

Cooking Time

30 mins.

Serving Size



  • Main Dish
  • Seafood
  • Del Monte Tomato Sauce


  • 2 1/2 Tbsp oil
  • 1/3 cup onion
  • 1 1/4 tsp ginger
  • 1 1/4 cup miso
  • 1 1/4 Tbsp patis
  • 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
  • 3 3/4 cup rice washing
  • 1 cup radish/labanos
  • 625 g maya-maya
  • 310 g mustasa
  • 1 1/4 Tbsp sinigang mix


1. Sauté onion, ginger, miso, and patis. Add DEL MONTE Original Style Tomato Sauce, rice washing, and labanos. Cover and simmer for 20 minutes or until radish are cooked.
2. Add fish, mustasa, and sinigang mix. Simmer for another 5 minutes.

Lusog Notes

This classic Red Sinigang Na Isda Sa Miso dish is rich in protein that is needed for growth, development and repair of the body. It is also a source of iron needed for normal metabolism and niacin that promotes normal digestion.

Chef`s Tip

For a thicker and richer soup, use rice washing instead of water. The starch from the rice will help thicken the soup.

Cooking Skills Needed

  • Slicing

Cooking Tools Needed

  • Chopping Board
  • Pot