Red Sisig Taco Recipe
A tasty Pinoy twist to tacos that the family will enjoy!
Preparation Time
15 min.
Cooking Time
32 mins.
Serving Size
5
Categories
- Appetizer
- Pork
- Del Monte Tomato Sauce
Ingredients:
FOR THE SAUCE
- 1/2 Tbsp oil
- 1/3 can liver spread
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 1/3 pc chicken bouillon cube
- 1/3 tsp liquid seasoning
- 1/2 Tbsp oil
- 3/4 cup lechon kawali
- 2 Tbsp onion, red
- 1/3 pc siling haba
- - salt
- - pepper
- 1/2 Tbsp margarine
- 1 pc egg
FOR THE SALSA
- 1/2 cup tomato
- 2 Tbsp onion
- 2 Tbsp cilantro
- 1 tsp lime juice
- - salt
- - pepper
- 8 pc flour tortilla (6")
- - leftover pork skin cracklings
- - sour cream
Preparation:
1. To make Red Sisig: Sauté liver spread in oil for 5 minutes.
2. Add DEL MONTE Filipino Style Tomato Sauce, chicken cubes, and liquid seasoning. Lower heat and simmer for another 5 minutes. Set aside.
3. Sauté lechon kawali. Add onions and siling haba. Pour 1/2 cup of sauce. Stir until all of the meat is coated. Season with salt and pepper to taste. Finish with margarine.
4. For the Salsa: In a bowl, mix tomatoes, onions, cilantro, lime juice, salt, and pepper.
5. On each of the flour tortillas, add 2 tablespoons of red sisig and 1 tablespoon of salsa. Top with leftover pork skin cracklings. Then drizzle with sour cream.
Lusog Notes
This unique take on a Filipino favorite is rich in Vitamin A, which boosts immunity while keeping skin healthy. Vitamin A also promotes normal growth and development.
Chef`s Tip
Do not throw away cilantro stalks. They are full of flavor. Chop them up and include them in the measurement instead of using just the leaves.
Cooking Skills Needed
- Mixing
Cooking Tools Needed
- Measuring Cups
- Chopping Board
- Measuring Spoon