Rocky Road Fruit Gelatin Recipe

This fun dessert is so easy to make for any occasion!

Preparation Time

20 min.

Cooking Time

3 hrs.

Serving Size



  • Dessert
  • Fruit
  • Del Monte Fruit Cocktail


  • 1 1/4 Tbsp unflavored gelatin
  • 1 Tbsp sugar, white
  • 1 cup all-purpose cream
  • 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
  • 2 Tbsp cashew nuts, unsalted
  • 1/2 cup marshmallow, chocolate coated twisted


1. Mix gelatin and reserved fruit cocktail syrup. Stir until well-blended. Heat until gelatin is dissolved. Remove from flame.
2. Stir in sugar, all-purpose cream, and DEL MONTE Fiesta Fruit Cocktail.
3. Pour into 7 x 7-inch pan. Top with peanuts. Cover and chill until set. Top with marshmallow pieces before serving.

Lusog Notes

Did you know that nuts are a great source of dietary fiber that may help cleanse the body? This Rocky Road Fruit Gelatin dessert also contains protein needed by the body for growth and maintenance.

Chef`s Tip

After mixing the reserved DEL MONTE Fiesta Fruit Cocktail syrup and the powdered gelatin, allow the mixture to sit a while for the gelatin to absorb the liquid and swell. This makes it easier to dissolve more evenly when heated.

Cooking Skills Needed

  • Mixing