Rosemary Chicken Stew Recipe
Special doesn't have to be complicated with this recipe!
Preparation Time
10 min.
Cooking Time
28 mins.
Serving Size
5
Categories
- Main Dish
- Chicken
- Del Monte Tomato Sauce
Ingredients:
- 2 Tbsp oil
- 1/2 cup onion, red
- 2 tsp garlic
- 300 g chicken, thigh
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 1 cup water
- 1 cup carrot
- 2 1/2 tsp rosemary, dried
- 1 can white kidney beans
- 1 1/4 tsp salt
- 1/2 tsp pepper, black
Preparation:
1. Sauté onion until translucent, add garlic and sauté until aromatic.
2. Add the chicken and sauté until almost dry.
3. Add the DEL MONTE Filipino Style Tomato Sauce and water then simmer for 15 minutes.
4. Add the carrot and rosemary then simmer until carrots are cooked.
5. Add the white beans together with its syrup then season with salt and pepper.
Cooking Skills Needed
- Sautéing
- Simmering
- Slicing
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Pot
- Spatula