Sautéed Beef and Sayote Tops Recipe
Try this healthy twist to the usual giniling.
Preparation Time
5 min.
Cooking Time
16 mins.
Serving Size
5
Cuisine
Filipino
Categories
- Main Dish
- Beef
- Del Monte Pineapple
Ingredients:
- 2 Tbsp oil
- 1 tsp garlic
- 1/2 cup onion, red
- 150 g beef, ground
- 3 Tbsp hoisin sauce
- 6 cup sayote tops/leaves
- 2 pouch DEL MONTE Pineapple Tidbits (115g)
Preparation:
- Sauté garlic and onion in oil. Add beef and sauté until browned.
- Stir in the hoisin sauce then add the sayote tops and cook until wilted.
- Add the DEL MONTE Pineapple Tidbits with the syrup and simmer for 1 minute. Serve.
Lusog Notes
This recipe is high in vitamins A and C. Vitamin A helps maintain healthy skin and normal vision while vitamin C helps fight common illness and aids in wound healing.
Chef`s Tip
Sauté the beef until browned properly. Browning adds a deeper and meatier taste.
Cooking Skills Needed
- Sautéing
Cooking Tools Needed
- Chopping Board
- Pot
- Spatula