Seafood Pasta Royale Recipe

Welcome the family home with this pasta dish, swimming with all the flavors of the sea in a creamy tomato sauce.

Preparation Time

30 min.

Cooking Time

10 mins.

Serving Size

5

Categories

  • Pasta/Noodles
  • Pasta
  • Del Monte Spaghetti Sauce

Ingredients:

  • 1/2 cup butter
  • 2/3 cup garlic
  • 3/4 cup onion
  • 500 g shrimp
  • 1 1/2 cup tuna chunks in oil
  • 3 pc chicken bouillon cube
  • 3/4 tsp peppercorn
  • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (1kg)
  • 1 1/2 cup all-purpose cream
  • 1 1/2 kg tahong
  • - salt
  • - pepper
  • 2/3 cup parsley
  • 3 Tbsp cheese
  • 1 pack DEL MONTE Spaghetti

Preparation:

1. Sauté garlic and onion in butter for 2 minutes. Add shrimps, tuna, bouillon cube, and peppercorn. Saute for 3 minutes.
2. Add DEL MONTE Italian Style Spaghetti Sauce, all purpose cream, tahong stock, and tahong. Season with salt and pepper to taste. Simmer with occasional stirring for 3 minutes. Add parsley and cheese. Pour over or mix with cooked DEL MONTE Spaghetti.

Lusog Notes

This Seafood Pasta Royale dish is high in Vitamin A that helps boost the family's immunity. It also has calcium which helps in bone growth and development.

Chef`s Tip

After boiling the mussels, discard shells that do not open. These are mussels that have gone bad and may cause food poisoning.

Cooking Skills Needed

  • Slicing

Cooking Tools Needed

  • Chopping Board
  • Colander
  • Pot
  • Can Opener
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