Shrimp Ceviche Recipe
Try this recipe for a fresh appetizer or side dish.
Preparation Time
10 min.
Cooking Time
37 mins.
Serving Size
5
Categories
- Appetizer
- Seafood
- Del Monte Condiments
Ingredients:
- 4 cup water
- 1 tsp salt
- 500 g shrimp
FOR MARINADE
- 1/4 cup orange juice, fresh
- 1/4 cup lime juice
- 1/4 cup DEL MONTE Red Cane Vinegar
- 1/2 tsp siling labuyo
- 1/2 tsp salt
- 1/4 cup onion
- 1/2 cup cucumber
- 1/2 cup cherry tomato
- 1/2 cup avocado
- 1 Tbsp cilantro
- 1/4 cup oil
- - salt
- - pepper
Preparation:
1. Combine water and salt in a saucepan, bring to a boil. Add shrimp and simmer for 1 minute or until it changes color. Drain then place in a bowl with ice water. Drain and set aside.
2. Mix all of the ingredients for the marinade.
3. Add the shrimps and remaining ingredients. Let it sit for 30 minutes.
4. Serve chilled.
Lusog Notes
This dish is rich in vitamin A, which helps maintain healthy skin and normal vision. It is also a source of protein that plays a role in the regulation of enzymes and hormones.
Chef`s Tip
To keep the shrimps juicy, do not overcook. Once they turn orange, immediately transfer to an ice bath to stop the cooking.
Cooking Skills Needed
- Mixing
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Spatula