Shrimp Sotanghon Recipe
Here's a great dish using rice noodles and shrimp! Try it today!
Preparation Time
15 min.
Cooking Time
20 mins.
Serving Size
5
Categories
- Soup
- Seafood
- Del Monte Tomato Sauce
Ingredients:
- 2 Tbsp oil
- 2 Tbsp garlic
- 1/4 cup onion
- 100 g shrimp
- 1/4 cup patis
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 4 cups shrimp stock
- - pepper
- 1 cup togue
- 2 pcs tokwa/tofu
- 100 g sotanghon
- 3/4 cup green onions
Preparation:
1. Sauté garlic and onion in oil. Add shrimps and when the shrimps are cooked set aside. In the same pan, add patis, DEL MONTE Original Style Tomato Sauce, and shrimp stock. Season with pepper, to taste. Cover and simmer for 10 minutes.
2. Add togue, cooked shrimps, and tokwa. Allow to simmer, then add sotanghon. Simmer for 3 minutes. Top with green onions just before serving.
Lusog Notes
This dish is a source of vitamin A which helps resist infections and maintains healthy skin. It also has calcium that promotes bone health and plays a role in nerve function, blood clotting and muscle contraction.
Chef`s Tip
Sautéing the shrimps will give the dish a deeper shrimp taste but remove them as soon as they turn red to avoid overcooking. Overcooked shrimps will turn chewy
Cooking Skills Needed
- Boiling
- Frying
- Simmering
Cooking Tools Needed
- Casserole
- Measuring Cups
- Chopping Board
- Measuring Spoon