Shrimps in Tomato Cream Sauce Recipe
Enjoy the perfectly balanced flavors of this pasta recipe.
Preparation Time
15 min.
Cooking Time
15 mins.
Serving Size
5
Categories
- Pasta/Noodles
- Seafood
- Del Monte Spaghetti Sauce
Ingredients:
- 3 Tbsp olive oil
- 3 Tbsp garlic
- 200 g shrimp
- 1 pc siling labuyo
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
- 1 Tbsp rice wine
- 1/2 tsp salt
- 2 Tbsp all-purpose cream
- 2 Tbsp basil, fresh
- 1 pack DEL MONTE Spaghetti (175g)
- 1/2 Tbsp cheese
Preparation:
1. Sauté garlic in oil until brown. Add shrimps, sili, DEL MONTE Italian Style Spaghetti Sauce, rice wine, and salt. Bring to boil and turn down to simmer for 8 minutes.
2. Turn off the heat then add all-purpose cream and basil. Pour over cooked DEL MONTE Spaghetti. Sprinkle with grated cheese if desired.
Lusog Notes
This Shrimp in Tomato Cream Sauce pasta dish is a source of vitamin A that helps protect the family from infections and helps promote normal growth and development.
Chef`s Tip
Cream curdles when boiled. Add the cream after the heat has been turned off.
Cooking Skills Needed
- Slicing
Cooking Tools Needed
- Chopping Board
- Pot