Sinukmani Recipe
Loved ones will enjoy the fruity twist to this local dessert.
Preparation Time
5 min.
Cooking Time
40 mins.
Serving Size
5
Categories
- Dessert
- Fruit
- Del Monte Fruit Cocktail
Ingredients:
- 2 cup rice, malagkit
- 2 cup coconut milk
- 2 cup water
- 1 cup sugar, white
- 1/2 tsp salt
- 1 pc pandan leaf
- 2 cup coconut cream
- 1 1/2 cup sugar, brown
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g)
Preparation:
1. In a rice cooker, combine malagkit rice, coconut milk, water, sugar, salt, and pandan leaf. Cook until done.
2. Stir in coconut cream and brown sugar in a pot over low heat. Add DEL MONTE Fiesta Fruit Cocktail. Cook for 10 minutes.
3. In a serving dish, spread the cooked rice then top with coconut cream and fruit mixture.
Lusog Notes
This local dessert is a source of calcium which helps in bone growth and development. It also has iron which is required to make red blood cells that carry oxygen around the body.
Chef`s Tip
Be sure to cook the sauce with the DEL MONTE Fiesta Fruit Cocktail until thick so that the thick sauce will be glossy and will have a nice coating to the sinukmani.
Cooking Skills Needed
- Mixing
Cooking Tools Needed
- Wooden Spatula