Sinukmani Recipe

Loved ones will enjoy the fruity twist to this local dessert.

Preparation Time

5 min.

Cooking Time

40 mins.

Serving Size



  • Dessert
  • Fruit
  • Del Monte Fruit Cocktail


  • 2 cup rice, malagkit
  • 2 cup coconut milk
  • 2 cup water
  • 1 cup sugar, white
  • 1/2 tsp salt
  • 1 pc pandan leaf

  • 2 cup coconut cream
  • 1 1/2 cup sugar, brown
  • 1 can DEL MONTE Fiesta Fruit Cocktail (836g)


1. In a rice cooker, combine malagkit rice, coconut milk, water, sugar, salt, and pandan leaf. Cook until done.
2. Stir in coconut cream and brown sugar in a pot over low heat. Add DEL MONTE Fiesta Fruit Cocktail. Cook for 10 minutes.
3. In a serving dish, spread the cooked rice then top with coconut cream and fruit mixture.

Lusog Notes

This local dessert is a source of calcium which helps in bone growth and development. It also has iron which is required to make red blood cells that carry oxygen around the body.

Chef`s Tip

Be sure to cook the sauce with the DEL MONTE Fiesta Fruit Cocktail until thick so that the thick sauce will be glossy and will have a nice coating to the sinukmani.

Cooking Skills Needed

  • Mixing

Cooking Tools Needed

  • Wooden Spatula