Sisig Carbonara Recipe
Place a twist on your Carbonara and swap classic bacon for Pinoy-loved Sisig!
Preparation Time
10 min.
Cooking Time
14 mins.
Serving Size
5
Categories
- Pasta/Noodles
- Pork
- Del Monte Spaghetti Sauce
Ingredients:
- 1/2 can leftover Red Sisig
- 1 Tbsp margarine
- 2 Tbsp onion, red
- 1 pouch DEL MONTE Carbonara Sauce (200g)
- 1/4 cup water
- 3/4 tsp liquid seasoning
- 1/2 Tbsp siling haba
- 1 pack DEL MONTE Spaghetti (175g)
- 1/4 cup chicharon
Preparation:
1. In a pot, sauté sisig in margarine for 2 minutes. Add onion, DEL MONTE Carbonara Sauce, water, and liquid seasoning then simmer.
2. Add half of the siling haba then set aside the remaining for topping.
3. Pour over cooked DEL MONTE Spaghetti. Top with chicharon and the remaining siling haba. Serve.
Cooking Skills Needed
- Boiling
- Sautéing
- Slicing
Cooking Tools Needed
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Mixing Bowl
- Pot
- Scissors
- Spatula