Soft Chicken Tacos Recipe

Mexican meets Pinoy with these chicken tacos made tastier with Quick 'n Easy Mechado.

Preparation Time

10 min.

Cooking Time

15 mins.

Serving Size



  • Appetizer
  • Chicken
  • Del Monte Quick 'n Easy


  • 1 Tbsp oil
  • 300 g chicken, breast fillet
  • - patis
  • 1 pouch DEL MONTE Quick 'n Easy Mechado Sauce (80g)
  • 1/4 cup water
  • 3/4 tsp chili powder
  • 12 pc flour tortilla (6")
  • 1/3 cup onion, white
  • 200 g lettuce
  • 1 pc tomato
  • 1 cup cheese
  • 1/2 cup sour cream


1. Sauté chicken in oil until lightly brown. Add patis to taste, DEL MONTE Quick n Easy Mechado Sauce, and water. Cover and simmer over low heat for 5 minutes, stirring occasionally. Add chili powder. Set aside.

2. Heat flour tortillas in an ungreased pan. Wrap portion of sautéed chicken mixture, onion, lettuce, tomatoes, and cheese on flour tortilla. Serve with sour cream on the side. If desired, serve with hot sauce.

Lusog Notes

This taco dish is high in vitamins A and B1. Vitamin A is important for normal vision and healthy skin as well as for protection from infections while vitamin B1 helps the body to convert food that we eat into energy as well as supports normal growth.

Chef`s Tip

Keep tortillas warm and soft by placing them on a tray then covering them with a towel. Leaving them uncovered will dry them out and make them brittle.

Cooking Skills Needed

  • Grating
  • Slicing
  • Sautéing
  • Simmering

Cooking Tools Needed

  • Chopping Board
  • Pan
  • Grater
  • Spatula
  • Knife