Spicy Squid Rings Recipe

This classic Korean squid dish is now quick and easy to make.

Preparation Time

10 min.

Cooking Time

15 mins.

Serving Size



  • Main Dish
  • Seafood
  • Del Monte Quick 'n Easy



  • 1 sachet DEL MONTE Quick n Easy BBQ Marinade (80ml)
  • 1/2 cup DEL MONTE Sweet Chili Sauce (325g)
  • 2 tsp sesame oil

  • 1 Tbsp oil
  • 1/2 cup onion, red
  • 1/2 cup bell pepper, red
  • 1/2 cup carrot
  • 1/4 cup green onions

  • 1 Tbsp oil
  • 1 kg squid rings, frozen


1. In a bowl, mix DEL MONTE Quick n Easy Barbecue Marinade, DEL MONTE Sweet Chili Sauce, and sesame oil. Set aside.

2. In a wok, sauté onion, bell pepper, carrot, and green onion then set aside.

3. In the same wok, add oil and sauté the squid rings.

4. Add cooked vegetables, sauce, and simmer until thick.

Cooking Skills Needed

  • Slicing
  • Mixing

Cooking Tools Needed

  • Chopping Board
  • Wok
  • Mixing Bowl
  • Rubber Spatula