Spicy Squid Rings Recipe
This classic Korean squid dish is now quick and easy to make.
Preparation Time
10 min.
Cooking Time
15 mins.
Serving Size
5
Categories
- Main Dish
- Seafood
- Del Monte Quick 'n Easy
Ingredients:
Sauce
- 1 sachet DEL MONTE Quick n Easy BBQ Marinade (80ml)
- 1/2 cup DEL MONTE Sweet Chili Sauce (325g)
- 2 tsp sesame oil
- 1 Tbsp oil
- 1/2 cup onion, red
- 1/2 cup bell pepper, red
- 1/2 cup carrot
- 1/4 cup green onions
- 1 Tbsp oil
- 1 kg squid rings, frozen
Preparation:
1. In a bowl, mix DEL MONTE Quick n Easy Barbecue Marinade, DEL MONTE Sweet Chili Sauce, and sesame oil. Set aside.
2. In a wok, sauté onion, bell pepper, carrot, and green onion then set aside.
3. In the same wok, add oil and sauté the squid rings.
4. Add cooked vegetables, sauce, and simmer until thick.
Cooking Skills Needed
- Slicing
- Mixing
Cooking Tools Needed
- Chopping Board
- Wok
- Mixing Bowl
- Rubber Spatula