Sriracha Glazed Fish Recipe
A perfect combination of spicy, sweet and savory.
Preparation Time
10 min.
Cooking Time
15 mins.
Serving Size
5
Categories
- Main Dish
- Seafood
- Del Monte Condiments
Ingredients:
- 1 Tbsp oil
- 500 g dorado fillet
- 1/2 tsp salt
- 1/4 cup maple syrup
- 1/2 cup DEL MONTE Red Cane Vinegar
- 2 Tbsp sriracha
- 2 Tbsp butter
- 2 Tbsp parsley
Preparation:
1. Pre-heat oil in a pan. Pan-fry dorado fillet until cooked through. Season with salt.
2. Add maple syrup and DEL MONTE Red Cane Vinegar. Simmer until thick then add sriracha.
3. Turn the heat off then add butter.
4. Garnish with parsley and serve.
Cooking Skills Needed
- Chopping
- Pan-Frying
- Simmering
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Measuring Cups
- Rubber Spatula