Sweet and Sour Seafood Soup Recipe

Enjoy the balanced flavors of this sumptuous seafood soup.

Preparation Time

10 min.

Cooking Time

15 mins.

Serving Size


  • Soup
  • Seafood
  • Del Monte Quick 'n Easy


  • 2 cup water
  • 1 pack DEL MONTE Quick 'n Easy Sweet and Sour Mix (57g)
  • 1 1/2 Tbsp patis
  • 1/2 Tbsp sinigang mix
  • 1 stalk tanglad
  • 1 Tbsp ginger
  • 1/4 cup button mushroom, canned
  • 2 Tbsp sibuyas Tagalog/shallots
  • 200 g maya-maya fillet
  • 200 g shrimp
  • 150 g squid
  • 1 pc siling haba
  • 3 tsp wansuy


1. Boil water with DEL MONTE Quick 'n Easy Sweet & Sour Mix, patis, sinigang mix, tanglad, ginger, mushrooms, and shallots. Simmer for 2 minutes.
2. Add fish, shrimps, squid, and sili. Simmer for 5 minutes. Add the wansuy. Serve.

Lusog Notes

This Sweet And Sour Seafood Soup dish is high in vitamin A that helps maintain eye health and promotes normal growth and development.

Chef`s Tip

Pound the stalks of the tanglad to release the oils that will infuse into the soup.