Szechuan Pork Recipe
Savor the flavors of this classic oriental dish.
Preparation Time
20 min.
Cooking Time
20 mins.
Serving Size
5
- Main Dish
- Pork
- Del Monte Tomato Sauce
Ingredients:
- 400 g pork, lomo/tenderloin
- 1 Tbsp soy sauce
- - salt
- 1 Tbsp cornstarch
- - oil
FOR THE SAUCE
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- 2 tsp DEL MONTE Red Cane Vinegar
- 2 Tbsp rice wine
- 1 cup water
- 2 Tbsp soy sauce
- - salt
- - pepper
- 2 tsp oil
- 1/3 cup garlic
- 1/4 cup onion
- 3 pc siling labuyo
- 1/2 tsp ginger
- 1 cup carrot
- 1 tsp tenga ng daga
- 1/4 cup labong/bamboo shoot
- 1/3 cup bell pepper, green
- 1 Tbsp cornstarch
- 6 cup rice
Preparation:
1. Season pork with soy sauce and salt. Sprinkle with cornstarch. Fry until lightly brown. Set aside.
2. In a bowl, combine all ingredients for sauce. Set aside.
3. Sauté garlic, onions, siling labuyo, ginger, pork, and all vegetables. Cook for 1 minute. Add sauce ingredients. Bring to a boil. Add cornstarch. Simmer until sauce thickens. Serve over steaming rice.
Lusog Notes
This Szechuan Pork recipe is rich in vitamin A which protects one from infections by keeping the immune system healthy. It is also a source of vitamin B1 that helps convert carbohydrates to energy and helps the nervous system function properly.
Chef`s Tip
Lomo or tenderloin is the best cut for this dish as it is tender and is good for quick cooking.
Cooking Tools Needed
- Mixing Bowl
- Sauté Pan