Tapa and Mushroom Spaghetti Recipe
Prepare this flavorful pasta in just a few minutes!
Preparation Time
15 min.
Cooking Time
20 mins.
Serving Size
5
- Pasta/Noodles
- Beef
- Del Monte Spaghetti Sauce
Ingredients:
- 2 Tbsp oil
- 1 Tbsp garlic
- 150 g beef tapa
- 1/2 cup button mushroom, canned
- 1/4 tsp salt
- 1 pouch DEL MONTE Sweet Style Spaghetti Sauce (250g)
- 1 pack DEL MONTE Spaghetti (175g)
- 1/4 cup cheese
Preparation:
1. Sauté garlic, tapa and mushrooms for 5 minutes. Add DEL MONTE Sweet Style Spaghetti Sauce and salt to taste. Cover and simmer for 10 minutes.
2. Pour over or mix with cooked DEL MONTE Spaghetti. Top with grated cheese.
Lusog Notes
Pasta is a source of carbohydrates that fuel the brain and body. This Tapa And Mushroom Spaghetti recipe is also high in protein, which is needed for growth and development.
Chef`s Tip
Cut the tapa into thin bite-size strips so that it will be easy for kids to eat.
Cooking Tools Needed
- Chopping Board
- Grater