Tofu Guisado Recipe

A healthy and flavorful dish for the family

Preparation Time

10 min.

Cooking Time

26 mins.

Serving Size

5

Categories

  • Main Dish
  • Vegetable
  • Del Monte Tomato Sauce

Ingredients:

  • 4 cup tokwa/tofu
  • 1 cup oil

  • 2 Tbsp oil
  • 1/2 cup onion, red
  • 2 tsp garlic
  • 150 g chicken, ground
  • 1 pack DEL MONTE Tomato Ginisa (30g)
  • 2 Tbsp soy sauce
  • 1 cup water
  • 1/2 tsp salt
  • 1/2 tsp pepper, black
  • 1 cup kinchay

Preparation:

1. In a pan, pre-heat oil and pan-fry tofu until crispy. Set aside.

2. In another pan, pre-heat oil then sauté onion until translucent. Add garlic and sauté until aromatic.

3. Add ground chicken and sauté until lightly browned.

4. Add DEL MONTE Tomato Ginisa and sauté until the paste lightly browns. Add the soy sauce.

5. Add water, salt, and pepper. Simmer for 5 minutes.

6. Toss in fried tofu and chopped kinchay if desired. Serve.

Cooking Skills Needed

  • Chopping
  • Simmering
  • Pan-Frying
  • Slicing
  • Sautéing

Cooking Tools Needed

  • Chopping Board
  • Measuring Spoon
  • Tongs
  • Knife
  • Pan
  • Measuring Cups
  • Rubber Spatula
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