Togue Guisado Recipe

A sauteed dish loved by many, made extra flavorful by Del Monte

Preparation Time

10 min.

Cooking Time

11 mins.

Serving Size

5

Overview

A sauteed dish loved by many, made extra flavorful by Del Monte

Cuisine

Filipino

Categories

  • Main Dish
  • Vegetable
  • Del Monte Tomato Sauce

Ingredients:

  • 2 Tbsp oil
  • 1/2 cup onion, red
  • 2 tsp garlic
  • 1 pack DEL MONTE Tomato Ginisa (30g)
  • 4 Tbsp soy sauce
  • 150 g shrimp
  • 1/2 cup carrot
  • 800 g togue
  • 1/2 tsp salt
  • 1/2 tsp pepper, black
  • 2 tsp sugar, white
  • 2 Tbsp onion, green

Preparation:

1. In a pan, pre-heat oil then sauté onion until translucent. Add garlic and sauté until aromatic.

2. Add DEL MONTE Tomato Ginisa and sauté until the paste is slightly browned. Add the soy sauce and shrimp then sauté until the shrimps are almost cooked.

3. Add carrots and togue. Season with salt, pepper, and sugar. Sauté for 4 minutes. Garnish with chopped green onions.

Cooking Skills Needed

  • Sautéing
  • Slicing

Cooking Tools Needed

  • Chopping Board
  • Measuring Spoon
  • Knife
  • Pan
  • Measuring Cups
  • Rubber Spatula
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