Togue Guisado Recipe
A sauteed dish loved by many, made extra flavorful by Del Monte
Preparation Time
10 min.
Cooking Time
11 mins.
Serving Size
5
Overview
A sauteed dish loved by many, made extra flavorful by Del Monte
Cuisine
Filipino
Categories
- Main Dish
- Vegetable
- Del Monte Tomato Sauce
Ingredients:
- 2 Tbsp oil
- 1/2 cup onion, red
- 2 tsp garlic
- 1 pack DEL MONTE Tomato Ginisa (30g)
- 4 Tbsp soy sauce
- 150 g shrimp
- 1/2 cup carrot
- 800 g togue
- 1/2 tsp salt
- 1/2 tsp pepper, black
- 2 tsp sugar, white
- 2 Tbsp onion, green
Preparation:
1. In a pan, pre-heat oil then sauté onion until translucent. Add garlic and sauté until aromatic.
2. Add DEL MONTE Tomato Ginisa and sauté until the paste is slightly browned. Add the soy sauce and shrimp then sauté until the shrimps are almost cooked.
3. Add carrots and togue. Season with salt, pepper, and sugar. Sauté for 4 minutes. Garnish with chopped green onions.
Cooking Skills Needed
- Sautéing
- Slicing
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Measuring Cups
- Rubber Spatula