Tonkatsu Burger Recipe

A great baon idea using leftover Pork Tonkatsu!

Preparation Time

10 min.

Cooking Time

31 mins.

Serving Size





  • Main Dish
  • Pork
  • Del Monte Quick 'n Easy



  • 600 g pork, loin, boneless-skinless
  • 2 packs DEL MONTE Quick 'n Easy Breading Mix (75g)
  • 2 pcs egg
  • 1 1/2 packs bread crumbs, Japanese
  • 2 cups oil


  • 1/2 cup DEL MONTE Original Blend Ketchup (320g)
  • 1/8 cup worcestershire sauce
  • 1/4 cup garlic
  • 1 1/8 tsp sugar, white
  • 1/8 tsp pepper, black
  • 1/8 cup water

  • 6 leaves lettuce
  • 6 pcs hamburger bun


1. For the Pork Tonkatsu: Dredge pork slices in DEL MONTE  Quick n Easy Breading Mix, egg, then bread crumbs. Deep fry until golden brown and then cut into strips.

2. For the Tonkatsu Sauce: In a sauce pan, combine all ingredients and mix well. Bring to a boil then simmer for 2 minutes, stirring occasionally.

3. Place lettuce and a piece of pork tonkatsu on top of a bun.

4. Spread tonkatsu sauce over pork tonkatsu then top with the other half of the bun.

Lusog Notes

This dish is a source of protein which is essential for growth, development and repair of body tissues. Protein also provides energy for the body.

Chef`s Tip

For additional texture and taste, brush the buns with melted butter then toast them before assembling the sandwiches.

Cooking Skills Needed

  • Simmering
  • Slicing
  • Stirring

Cooking Tools Needed

  • Bowls
  • Chopping Board
  • Measuring Cups
  • Measuring Spoon
  • Spatula