Tonkatsu Burger Recipe
A great baon idea using leftover Pork Tonkatsu!
Preparation Time
10 min.
Cooking Time
31 mins.
Serving Size
5
Cuisine
Filipino
Categories
- Main Dish
- Pork
- Del Monte Quick 'n Easy
Ingredients:
PORK TONKATSU
- 600 g pork, loin, boneless-skinless
- 2 packs DEL MONTE Quick 'n Easy Breading Mix (75g)
- 2 pcs egg
- 1 1/2 packs bread crumbs, Japanese
- 2 cups oil
TONKATSU SAUCE
- 1/2 cup DEL MONTE Original Blend Ketchup (320g)
- 1/8 cup worcestershire sauce
- 1/4 cup garlic
- 1 1/8 tsp sugar, white
- 1/8 tsp pepper, black
- 1/8 cup water
- 6 leaves lettuce
- 6 pcs hamburger bun
Preparation:
1. For the Pork Tonkatsu: Dredge pork slices in DEL MONTE Quick n Easy Breading Mix, egg, then bread crumbs. Deep fry until golden brown and then cut into strips.
2. For the Tonkatsu Sauce: In a sauce pan, combine all ingredients and mix well. Bring to a boil then simmer for 2 minutes, stirring occasionally.
3. Place lettuce and a piece of pork tonkatsu on top of a bun.
4. Spread tonkatsu sauce over pork tonkatsu then top with the other half of the bun.
Lusog Notes
This dish is a source of protein which is essential for growth, development and repair of body tissues. Protein also provides energy for the body.
Chef`s Tip
For additional texture and taste, brush the buns with melted butter then toast them before assembling the sandwiches.
Cooking Skills Needed
- Simmering
- Slicing
- Stirring
Cooking Tools Needed
- Bowls
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Spatula