Tuna Carbonara Recipe
The classic carbonara with a healthy twist.
Preparation Time
15 min.
Cooking Time
15 mins.
Serving Size
5
Overview
If you’re suffering from picky eaters, this Tuna Carbonara recipe can help you sneak in some fish into their diet! Read on to learn how to cook Tuna Carbonara with Del Monte Kitchenomics.
Cuisine
Filipino
- Pasta/Noodles
- Pasta
- Del Monte Spaghetti Sauce
Ingredients:
- 1 Tbsp butter
- 1 can tuna chunks in oil
- 1 pouch DEL MONTE Carbonara Sauce (200g)
- 3 Tbsp cheddar cheese
- 1 pack DEL MONTE Spaghetti (175g)
Preparation:
- Sauté tuna in butter. Add DEL MONTE Carbonara Sauce and reserved pasta water. Cover and simmer over low heat for 2 minutes. Add cheese.
- Pour over cooked DEL MONTE Spaghetti. Top with extra cheese if desired.
Lusog Notes
This Tuna Carbonara dish is a source of protein essential for growth and development, and niacin which is important for the normal structure of the skin.
Chef`s Tip
When cooking pasta, make sure that the water is boiling before adding the pasta to prevent it from turning mushy. Stir the pasta for a few minutes to prevent it from sticking together.
Cooking Tools Needed
- Pot