Tuna Fried Rice Recipe
Experience delicious taste and flavor in every spoonful!
Preparation Time
15 min.
Cooking Time
5 mins.
Serving Size
5
Overview
Experience delicious taste and flavor in every spoonful!
Cuisine
Filipino
Categories
- Pasta/Noodles
- Rice
- Pasta
Ingredients:
- 1/4 cup oil
- 1 Tbsp garlic
- 1/2 cup onion, red
- 2 can tuna flakes in oil
- 1 pack DEL MONTE Tomato Ginisa (30g)
- 1/2 cup green peas
- 1/2 cup whole kernel corn
- 3 cups rice
- 1 tsp salt
- 1/2 tsp pepper, black
- 1/4 cup green onions
Preparation:
- In a pan, preheat oil then sauté garlic and onion until aromatic. Add tuna and DEL MONTE Tomato Ginisa then sauté for 1 minute.
- Add green peas and corn then sauté for another minute. Add rice and season with salt and pepper. Top with chopped green onions.
Cooking Skills Needed
- Chopping
- Mincing
- Sautéing
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Scissors
- Strainer
- Measuring Cups
- Rubber Spatula