Tuna Fried Rice Recipe

Experience delicious taste and flavor in every spoonful!

Preparation Time

15 min.

Cooking Time

5 mins.

Serving Size

5

Overview

Experience delicious taste and flavor in every spoonful!

Cuisine

Filipino

Categories

  • Pasta/Noodles
  • Rice
  • Pasta

Ingredients:

  • 1/4 cup oil
  • 1 Tbsp garlic
  • 1/2 cup onion, red
  • 2 can tuna flakes in oil
  • 1 pack DEL MONTE Tomato Ginisa (30g)
  • 1/2 cup green peas
  • 1/2 cup whole kernel corn
  • 3 cups rice
  • 1 tsp salt
  • 1/2 tsp pepper, black
  • 1/4 cup green onions

Preparation:

  1. In a pan, preheat oil then sauté garlic and onion until aromatic. Add tuna and DEL MONTE Tomato Ginisa then sauté for 1 minute. 
  2. Add green peas and corn then sauté for another minute. Add rice and season with salt and pepper. Top with chopped green onions.  

Cooking Skills Needed

  • Chopping
  • Mincing
  • Sautéing

Cooking Tools Needed

  • Chopping Board
  • Measuring Spoon
  • Scissors
  • Strainer
  • Measuring Cups
  • Rubber Spatula
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