Tuna Macaroni Rolls Recipe

Bite into this unique take on the usual fried rolls.

Preparation Time

10 min.

Cooking Time

30 mins.

Serving Size



  • Appetizer
  • Seafood
  • Del Monte Pasta


  • 150 g DEL MONTE Salad Macaroni (400g)
  • 1 pc chicken bouillon cube
  • 2 cups water
  • 1 can tuna flakes in brine
  • 1 pc egg
  • 1/4 cup green peas
  • 1 Tbsp all-purpose flour
  • 1/2 cup cheddar cheese
  • 1/2 tsp salt
  • 1/8 tsp pepper, black

  • 18 pcs lumpia wrapper
  • 2 cups oil


1. Cook DEL MONTE Salad Macaroni in water with bouillon cube for 8 minutes. Drain (do not rinse). Combine with all ingredients except lumpia wrapper. Season with salt and pepper. Mix well.

2. Wrap every 2 tablespoons of mixture in lumpia wrapper. Deep-fry until golden brown. Drain on paper towels.

Lusog Notes

Two servings of this dish can provide a source of iron and niacin. Iron is needed by the body for normal metabolism while niacin promotes normal digestion and healthy skin.

Chef`s Tip

Boiling the DEL MONTE Macaroni in chicken stock makes the macaroni more flavorful because it absorbs the liquid that already has flavor.

Cooking Skills Needed

  • Deep Frying
  • Simmering

Cooking Tools Needed

  • Measuring Cups
  • Chopping Board
  • Measuring Spoon
  • Spatula