Tuna Paksiw Recipe
Add a pineapple twist to this meaty favorite.
Preparation Time
10 min.
Cooking Time
20 mins.
Serving Size
5
Cuisine
Filipino
- Main Dish
- Seafood
- Del Monte Pineapple
Ingredients:
- 500 g tuna steak
- 1 pouch DEL MONTE Pineapple Tidbits (115g)
- 1/4 cup DEL MONTE Red Cane Vinegar
- 1/4 cup water
- 1 Tbsp garlic
- 1/4 cup onion, white
- 1 Tbsp ginger
- 1 pc siling haba
- 1 tsp oil
- 1/2 tsp peppercorn, black
- 1 tsp salt, rock
Preparation:
- Arrange fish in a pan.
- Add DEL MONTE Pineapple Tidbits and its syrup, DEL MONTE Red Cane Vinegar, water, garlic, onion, ginger, siling haba, oil, and peppercorn. Bring to a boil then simmer uncovered for 2 minutes, then cover and simmer for 10 minutes. Season with salt.
Lusog Notes
This dish is high in vitamin A which helps maintain healthy skin and normal vision. It is also high in niacin that promotes normal digestion.
Chef`s Tip
Tuna dries out easily. Simmer until just cooked through to avoid overcooking.
Cooking Tools Needed
- Chopping Board