Tuyo A La Puttanesca Recipe

Anchovies can be expensive and hard to find. Try this Pinoy twist to an Italian classic.

Preparation Time

10 min.

Cooking Time

23 mins.

Serving Size



  • Pasta/Noodles
  • Pasta
  • Del Monte Spaghetti Sauce



  • 2 Tbsp oil
  • 1/2 cup onion
  • 1/2 cup celery
  • 1/2 cup carrot
  • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
  • 1/4 tsp salt
  • 1/8 tsp sugar, white

  • 2 Tbsp oil
  • 1/2 cup tuyo
  • 2 Tbsp garlic
  • 1/4 cup capers
  • 1/4 cup black olives, pitted
  • 2 Tbsp patis

  • 1 pack DEL MONTE Spaghetti (400g)
  • 1 cup basil, fresh
  • 1 cup cheese


1. For the marinara sauce: In a pan, sauté onion until translucent. Add celery and carrots then sauté until softened. Add DEL MONTE Italian Style Spaghetti Sauce and allow to boil then simmer for 5 minutes. Season with salt and sugar.
2. In a separate pan, sauté tuyo in oil for 3 minutes. Add garlic and sauté for another 2 minutes.
3. Add marinara sauce, capers, olives and patis. Cook for 3 minutes.
4. Toss pasta with sauce and basil. Serve with cheese on top.

Lusog Notes

This Tuyo A La Puttanesca pasta is high in Vitamin A that helps boost the family's immunity and eyesight. It also has calcium which helps in bone growth and development.

Chef`s Tip

Be sure to properly brown the tuyo and garlic until golden in color. This adds to the richer flavor of the sauce.

Cooking Skills Needed

  • Mixing

Cooking Tools Needed

  • Wooden Spatula