Vietnamese Beef Stew Recipe
This flavorful one-pot meal makes for great comfort food.
Preparation Time
10 min.
Cooking Time
2 hrs. and 10 mins.
Serving Size
5
Categories
- Main Dish
- Beef
- Del Monte Quick 'n Easy
Ingredients:
- 1 kg beef, shortribs
- 2 Tbsp garlic
- 1/4 cup ginger
- 2 tsp five-spice powder
- 4 tsp sugar, brown
- 3 Tbsp patis
- 1/2 cup onion, red
- 1 pouch DEL MONTE Quick 'n Easy Mechado Sauce (80g)
- 3 pc lemongrass
- 2 pc star anise
- 2 liter water
- 1/4 cup basil, fresh
- 1/2 cup cilantro
- 1 cup carrot
- 1 cup potato
Preparation:
1. Combine all ingredients in a pot except carrot and potato. Cook until beef is tender.
2. When the beef is tender, add the carrot and potato and cook until the vegetables are easily pierced with a fork.
Lusog Notes
This Vietnamese Beef Stew recipe is high in protein, which is important for growth and development and vitamin A that helps maintain healthy skin and normal vision and also plays a role in immunity.
Chef`s Tip
Pound the lemongrass to release the essential oils in the stalks.
Cooking Skills Needed
- Mixing