Vietnamese Rainbow Dessert Recipe
Add a fun touch to meals with this colorful dessert.
- Del Monte Fruit Cocktail
- 1/2 cup grass jelly
- 1/4 cup white kidney beans
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g)
- 6 cup ice
- 1 can coconut cream
- 1/3 cup sugar, white
1. In a small sauce pot, heat the coconut cream, reserved fruit cocktail syrup, and sugar until the sugar is dissolved. Cool to room temperature. Set aside.
2. In a serving glass, put 2 tablespoons of white beans. Add 2 tablespoons of grass jelly then put 4 tablespoons of DEL MONTE Fiesta Fruit Cocktail. Add crushed ice and drizzle cooled coconut mixture. Repeat for the other 3 glasses. Serve immediately.
This dessert is rich in calcium that is important for bone health and in iron which is needed for normal metabolism.
For an attractive dessert, layer the different ingredients in a tall, clear glass so that the different colors will be displayed.
Cooking Skills Needed
Cooking Tools Needed
- Chopping Board
- Can Opener
- Sauce Pot