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    Cajun Chicken Carbonara Recipe

    Give some kick to your tastebuds with this fiery carbonara.

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    Cajun Chicken Carbonara Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Pasta/Noodles, Chicken & Del Monte Spaghetti Sauce
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 15 mins.
    Serving Size : 4
    Mga Sangkap:

    • 1 kutsara ng mantika
    • 300 g chicken, breast fillet
    • 1 kutsarita ng cajun spice

    • 1 pouch DEL MONTE Carbonara Sauce (200g)
    • 1/4 cup ng tubig
    • 1 kutsarita ng cajun spice
    • 1/4 cup ng bell pepper, red, cut into strips
    • 1/4 cup ng bell pepper, green, cut into strips

    1. Sauté the chicken in oil. Season with cajun spice then slice into strips. Set aside.
    2. Pour DEL MONTE Carbonara sauce.
    3. Mix in the water, cajun spice, and bell peppers. Pour the sauce on top of the cooked pasta and top with sliced chicken.

    Chef`s Tip
    Be sure to scrape the bits at the bottom of the pan after sautéing. These have a lot of flavor which will go into the sauce.
    Kinakailangang kakayahan sa pagluluto
    • Pan-Frying
    • Pagpapakulo sa mahinang apoy
    • Paghihiwa
    Kinakailangang gamit sa kusina
    • Chopping Board
    • Mga Measuring Cup
    • Measuring Spoon
    • Kaldero
    • Rubber Spatula