Cajun Chicken Carbonara Recipe
Give some kick to your tastebuds with this fiery carbonara.
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Categories : Pasta/Noodles, Chicken & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 15 mins.
Serving Size : 4
Mga Sangkap:
- 1 kutsara ng mantika
- 300 g chicken, breast fillet
- 1 kutsarita ng cajun spice
- 1 pouch DEL MONTE Carbonara Sauce (200g)
- 1/4 cup ng tubig
- 1 kutsarita ng cajun spice
- 1/4 cup ng bell pepper, red, cut into strips
- 1/4 cup ng bell pepper, green, cut into strips
Paghahanda:
1. Sauté the chicken in oil. Season with cajun spice then slice into strips. Set aside.
2. Pour DEL MONTE Carbonara sauce.
3. Mix in the water, cajun spice, and bell peppers. Pour the sauce on top of the cooked pasta and top with sliced chicken.
Chef`s Tip
Be sure to scrape the bits at the bottom of the pan after sautéing. These have a lot of flavor which will go into the sauce.
Kinakailangang kakayahan sa pagluluto
- Pan-Frying
- Pagpapakulo sa mahinang apoy
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Kaldero
- Rubber Spatula
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