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Classic Callos Recipe

Celebrate our Spanish culinary heritage with this amazing Classic Callos recipe!

Tagal ng Paghahanda

25 min.

Tagal ng Pagluluto

2 hrs. and 20 mins.

Serving Size

Overview

Callos is hearty stew popularized during the Spanish occupancy. Made with DEL MONTE Tomato Sauce, a medley of vegetables, and meat, it’s definitely both filling and healthy. Learn how to cook Callos with us today.

Cuisine

Filipino

Mga Sangkap:

1 kg beef tripe
5 cups water
1/2 Tbsp peppercorn
1 tsp salt
2 pcs bay leaf/laurel leaf
3 Tbsp olive oil
3 Tbsp garlic
2/3 cup onion, red
1/4 cup chorizo de bilbao
1 1/3 cups carrot
2 pouches DEL MONTE Original Style Tomato Sauce (200g)
1 cup garbanzos
1/2 cup green olives, pitted
2 Tbsp red wine
1 can sausage, vienna
1/4 cup bell pepper, red
1/4 cup bell pepper, green
1/2 tsp salt
1/4 tsp pepper, black
1/3 cup cheese

Paghahanda:

Boil tripe in enough water for 5 minutes to remove the scum. Drain and discard the broth.
Boil again in 5 cups water with peppercorn, salt, and laurel 1 hour and 30 minutes or until tender. Drain. Reserve broth.
Sauté garlic, onion, tripe, chorizo, and carrot in olive oil for 3 minutes. Add DEL MONTE Original Style Tomato Sauce, 1 1/2 to 2 cups broth, and remaining ingredients except cheese.
Bring to a boil. Cover and simmer for 10 minutes, stirring occasionally. Add the cheese. Allow to simmer until cheese is incorporated.

Lusog Notes

This dish is high in vitamin A that helps protect one from infections and maintains healthy skin. It also has calcium that helps build bones and teeth and helps keep them strong.

Chef`s Tip

Boiling the tripe for the first time is not meant to cook the tripe. It is meant to blanch the meat and remove any impurities and unpleasant smell from the tripe.

Kinakailangang kakayahan sa pagluluto

Sautéing
Simmering
Slicing

Kinakailangang gamit sa kusina

Pot
Chopping Board
Measuring Cups
Spatula
Colander
Measuring Spoon